On Trend – Tapas Style

From national chains to local bistros, menus everywhere are rolling out smaller, shareable portions. Consumers are watching their wallets as well as their waistlines, and the demand for smaller portions continues to rise.

Only a couple years ago, larger portion sizes were the norm, and guests were willing to pay more for them. As tapas-style plates are appearing in more and more restaurants today, guests are encouraged to order a number of plates and share with the group, which in turn boosts their check averages.

Capitalize on this craze by introducing Simplot Sweets sweet potato fries to the menu and provide patrons options that are both cost - and health-conscious as sweet potatoes are naturally an excellent source of vitamin A. Not only can small plates offer more exciting choices, they also allow operators to easily create signature flavors that get everyone at the table talking – and coming back for repeat visits.

Sweet Ideas To Share

• Grilled chicken or hamburger sliders with a side of Simplot Sweets sweet potato gems.
• Shareable desserts with Simplot Sweets sweet potato fries and caramel dipping sauce or seasoned with cinnamon and sugar.
• Sides and appetizers with signature sauces like Green Goddess Aioli – combine mayonnaise and sour cream with fresh basil and chives, lemon zest and anchovy filets in a food processor and season with salt and pepper. Or create a zesty barbecue topping with a blend of paprika, superfine salt and onion powder.

Visit www.simplotfoods.com/sweets to learn more